Black Loose Tea is a traditional form of fully oxidized tea made from whole or broken leaves of the Camellia sinensis plant. Unlike tea bags, it offers a purer, more robust flavour due to its larger leaf size and minimal processing. The production involves withering, rolling, oxidation, and drying, which enhances its bold taste, deep colour, and rich aroma.
Grown in Kenya, black loose tea can exhibit malty, fruity, or smoky notes depending on origin. Ideal for multiple infusions, it provides a customizable brewing experience and is often enjoyed plain or with milk and sugar.
