Masala Tea is a traditional spiced tea blend combining strong black tea with a mix of aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. The production process begins with the full oxidation of Camellia sinensis leaves to create a bold black tea base.
The spices are carefully dried, ground, and blended with the tea leaves to infuse rich, warming flavours. Masala Tea is typically brewed with milk and sweetened, offering a creamy, spicy, and invigorating experience. It is cherished for its bold taste and wellness-boosting ingredients.
