Kenyan Purple Tea is a rare and innovative variety of Camellia sinensis developed in Kenya, known for its rich anthocyanin content—the same antioxidant found in blueberries and grapes. Grown in the high-altitude regions of Kenya, the tea leaves appear naturally purple due to the unique cultivar.
The production process involves careful plucking, withering, minimal oxidation, and drying to preserve its vibrant colour and high antioxidant levels. Purple tea has a smooth, mild flavour with floral and slightly sweet undertones. It contains less caffeine than black or green tea, making it ideal for health-conscious consumers seeking functional, wellness-focused beverages.
